Needs analysis of canva-based interactive web learning media with deep learning integration for food chemistry courses

Authors

  • Fira Pratiwi Universitas Bengkulu, Indonesia
    ID Indonesia
  • Rendy Wikrama Wardana Universitas Bengkulu, Indonesia
    ID Indonesia
  • Afrizal Mayub Universitas Bengkulu, Indonesia
    ID Indonesia
  • Nurhamidah Nurhamidah Universitas Bengkulu, Indonesia
    ID Indonesia
  • M. Lutfi Firdaus Universitas Bengkulu, Indonesia
    ID Indonesia

DOI:

https://doi.org/10.62672/joease.v4i3.255

Keywords:

Contextual learning, Deep learning, Interactive learning media

Abstract

This study aimed to investigate to investigate learning needs and establish specifications for an interactive web-based learning medium using Canva and deep learning technology for a university Food Chemistry course, with a focus on fish preservation. A qualitative needs analysis was conducted through semi-structured interviews with a Food Chemistry lecturer selected through purposive sampling, along with document analysis of the Semester Learning Plan (RPS) and course instructional materials. Two key findings were identified. First, existing learning resources, including textbooks, e-books, and PowerPoint presentations, provided limited support for the development of Higher-Order Thinking Skills (HOTS). Document analysis further revealed that fish preservation was not explicitly addressed in the RPS and that available learning media lacked interactive and visual elements. Second, interview findings indicated a strong need for contextual and engaging learning materials that connect course content with real-world applications. Based on these findings, specifications were formulated for an interactive web-based learning platform using Canva and incorporating a proposed CNN-based fish freshness detection feature that utilizes fish eye characteristics as visual indicators of freshness. The findings suggest that such a platform has the potential to enhance student engagement and support the development of HOTS through authentic learning experiences. This study provides an empirically informed framework for integrating contextual learning, interactive web media, and artificial intelligence in Food Chemistry education.

References

Ali, S. B., Abdul Talib, C., & Jamal, A. M. (2023). Digital Technology Approach In Chemistry Education: A Systematic Literature Review. Journal of Natural Science and Integration, 6(1), 1. https://doi.org/10.24014/jnsi.v6i1.21777

Alim, J. A., Hermita, N., & Putra, Z. H. (2025). Development of a STEM-based e-module using the MIKiR model on energy sources material to enhance students ’ critical thinking skills. Front. Educ, 500(July), 1–13. https://doi.org/10.3389/feduc.2025.1635133

Astaño, J. L. (2025). The Effectiveness of Canva as an Instructional Tool in Improving Students’ Academic Performance: A Meta-Analysis. Journal of Digital Learning and Distance Education, 3(10), 1327–1345. https://doi.org/10.56778/jdlde.v3i10.468

Awacorach, J., Jensen, I., Lassen, I., Olanya, D. R., Lassen, H., & Tabo, G. O. (2021). Exploring Transition in Higher Education: Engagement and Challenges in Moving from Teacher-Centered to Student-Centered Learning Judith Awacorach, Iben Jensen, Inger Lassen, David Ross Olanya, Hanan Lassen Zakaria, Geoffrey Olok Tabo *. Journal of Problem Based Learning in Higher Education, 9(2), 113–130. https://doi.org/10.5278/ojs.jpblhe.v9i2.5262

Basuki, Hidayat, S., & Santosa, C. A. H. F. (2025). The Effectiveness Of Cintextual Teaching and Learning (CTL) in Education : A Systematic Literature Review and Meta-Analysis. International Journal of Accounting, Management, Economics and Social Sciences, 53(4), 192–196. https://doi.org/10.24569/jjdsa.53.4_192

Brahim, B. (2024). Critical Thinking in Education: Skills and Strategies. International Journal of Social Science and Human Research, 7(07), 4723–4727. https://doi.org/10.47191/ijsshr/v7-i07-23

Farias-gaytan, S., Aguaded, I., & Montoya, M. (2023). institutions : a systematic literature review. Humanities and Social Sciences CXommunications, 1–11. https://doi.org/10.1057/s41599-023-01875-9

George, A. S., & Siranchuk, N. (2025). From Teacher-Centered to Learner-Driven: A Review of the Progression Towards Student-Centric Education Models and Practices. Partners Universal Multidisciplinary Research Journal (PUMRJ), 2(2), 15–23. https://doi.org/10.5281/zenodo.15041868

Gligorea, I., Cioca, M., Oancea, R., Gorski, A., Gorski, H., & Tudorache, P. (2023). education sciences Adaptive Learning Using Artificial Intelligence in e-Learning : A Literature Review. Education Sciences. https://doi.org/https:// doi.org/10.3390/educsci13121216 Academic

Hands, A. S. (2022). Integrating quantitative and qualitative data in mixed methods research : An illustration Intégration de données quantitatives et qualitatives dans la recherche par méthodes mixtes : Un exemple. The Canadian Journal of Information and Library Science, 45(1). https://doi.org/https://doi.org/10.5206/cjilsrcsib.v45i1.10645

Harmileni, H., Hidayani, T. R., & Marfitania, T. (2024). Antimicrobial Activity of Palm Oil ( Elaeis Guineensis ) Leaves Extract against Skin. Proceedings of the International Conference on Health and Medical Sciences, Icolifemed. https://doi.org/https://doi.org/10.2991/978-94-6463-664-2_27

Haryadi, R., Pujiastuti, H., & Wahyu, D. (2026). Computers & Education : X Reality Interactive visualization of thermodynamic concepts through augmented reality to improve critical thinking. Computers & Education: X Reality, 8(December 2025), 100137. https://doi.org/10.1016/j.cexr.2026.100137

Hidayati, R., Thomas, V., Luciani, C., & Oscar, S. (2023). Utilization of the Canva Application for Elementary School Learning Media. Journal International Inspire Education Technology, 2(1), 44–52. https://doi.org/10.55849/jiiet.v2i1.219

Imahori, D., Umeda, S., Kubota, M., Muraoka, T., Yoshimi, Y., Oie, S., & Tanaka, H. (2024). Antibacterial Activity and Chemical Characterization of Peel Essential Oil of Citrus Nagato-Yuzukichi Tanaka and Its Constituents. Natural Product Communications, 19(12), 1–7. https://doi.org/10.1177/1934578X241306650

Jaydish, J., & Chelladurai, G. (2026). Development of an AI-Based Non-Destructive Fish Freshness Detection [Fish Snap] and Quality Classification System Using Deep Learning. The Fishworld, 3(02), 169–175. https://doi.org/10.5281/FIshWorld.18873010

Jeans, K., Bangod, R., Marie, K., Basalo, A., Monguiho, J. D., Daguio, M., Iii, C., Sta, E., Ricafrente, R., Andal, M. S., Peralta, J. B., Miranda, D. V., Mari, S., Larido, S., Margareth, S., & Sabijon, B. (2026). Determination of flavonoid content and antibacterial activity of crude ethanolic extract from calamansi ( Citrus macrocarpa ) peels against Staphylococcus aureus. GSC Biological and Pharmaceutical Sciences, 34, 4–8. https://doi.org/https://doi.org/10.30574/gscbps.2026.34.2.0051

Jian, L. Y., & Swanto, S. (2025). The Impact of Canva on Students’ Motivation in Developing Writing Skills. International Journal of E-Learning Practices, 8, 49–60. https://doi.org/https://doi.org/10.51200/ijelp.v8i1.6805

Kaysi, F. (2025). Investigating the Impact of Simulation Software on Students’ Learning Processes. International Journal of Technology in Education and Science, 9(1), 35–53. https://doi.org/10.46328/ijtes.606

Kefalis, C., Skordoulis, C., & Drigas, A. (2025). Digital Simulations in STEM Education: Insights from Recent Empirical Studies, a Systematic Review. Encyclopedia, 5(1), 1–18. https://doi.org/10.3390/encyclopedia5010010

Kristidhika, D. C., Cendana, W., Felix-Otuorimuo, I., & Müller, C. (2020). Contextual teaching and learning to improve conceptual understanding of primary students. Teacher in Educational Research, 2(2), 71–78. https://doi.org/10.33292/ter.v2i2.84

Kumar, N., Pal, D., Majumdar, R. K., Priyadarshini, M. B., Das, R., Debbarma, G., & Chandra, P. (2023). Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles. Food Chemistry Advances, 3(May), 100328. https://doi.org/10.1016/j.focha.2023.100328

Mina, L. E., Arce, M. F., Martinez, R., & Rodriguez, V. (2024). Canva como estrategia didáctica en la educación cultural y artística . Una revisión sistemática. Digital Science, 8(2), 64–84. https://doi.org/https://doi.org/10.33262/cienciadigital.v8i2.2967

Mirza, B., & Jabeen, R. (2024). Exploring Teaching Strategies to Encourage Critical Thinking in Students. Academy of Education and Social Sciences Review, 4(4), 554–564. https://doi.org/10.48112/aessr.v4i4.930

Onakurhefe, P., Achuba, F. I., & George, B. O. (2019). Phytochemical analysis and chemical characterization of extracts and blended mixture of palm oil leaf. Tropical Journal of Natural Product Research, 3(9), 282–297. https://doi.org/10.26538/tjnpr/v3i9.2

Özkan, U. B. (2023). Validity and Reliability in the Document Analysis Method: A Theoretical Review in the Context of Educational Sciences Research. The Journal of Buca Faculty of Education, 56, 832–848. https://doi.org/https://doi.org/10.53444/deubefd.1258867

Padilla Petry, P., Rodríguez Rodríguez, J., & Pérez Hernando, S. (2025). Overcoming the Magnetism of Lectures: Teachers’ and Students’ Perceptions of and Motivations Regarding Active Learning in Higher Education. Journal Sage, 15(1), 1–13. https://doi.org/10.1177/21582440251323313

Railean, E. (2025). Interactive learning strategies in higher education: challenges, opportunities and risks. University of Political and Economic European Studies “C. Stere”, Chisinau, 11, 85–90. https://doi.org/10.54481/uekbs2024.v1.14

Regondola, J., & Astorga, J. M. (2025). Effect of Implementing Visual Learning Materials on Academic Engagement Among Grade 6 Students. Journal of Arts, Humanities and Social Science, 2(2), 256–264. https://doi.org/10.69739/jahss.v2i2.767

Sajidan, S., Jannah, M., Asnafiyah, A., Rizal, S. U., Noris, M., & Suyitno, M. (2025). Developing E-module based on hypothetical inquiry learning to improve students’ critical thinking skills. Journal of Educational Management and Instruction (JEMIN), 5(1), 55–68. https://doi.org/10.22515/jemin.v5i1.9838

Shahab, C., & Barak, M. (2026). Critical thinking in higher education: Identifying the pedagogical practices and modes of engagement. Thinking Skills and Creativity, 59(September 2025). https://doi.org/10.1016/j.tsc.2025.102041

Sidauruk, E., Marbun, D., Tampubolon, Y., & Napitupulu, E. (2025). Analisis Penggunaan Media Canva Untuk Meningkatkan Minat Belajar Siswa. Journal of Science Education, 9(2), 475–479. https://doi.org/https://doi.org/10.33369/pendipa.9.2.475-479

Simpal, E. A. A., & Robles, A. C. M. O. (2024). Education 4.0: Awareness, Readiness, and Digital Competence of Higher Education Institutions (HEIs) Faculty in Region XII. Psychology and Education : A Multidisciplinary Journal, 9, 1036–1044. https://doi.org/10.5281/zenodo.14061684

Suryawati, E., & Osman, K. (2018). Contextual Learning : Innovative Approach towards the Development of Students ’ Scientific Attitude and Natural Science Performance. EURASIA Journal of Mathematics, Science and Technology Education, 14(1), 61–76. https://doi.org/10.12973/ejmste/79329

Tahiluddin, A. B., Maribao, I. P., Amlani, M. Q., & Sarri, J. H. (2022). A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products. Journal Food Bulletin, 1, 21–36. https://doi.org/https://doi.org/10.29329/foodb.2022.495.05

Verawati, N. N. S. P., & Wahyudi. (2024). Raising the Issue of Local Wisdom in Science Learning and Its Impact on Increasing Students ’ Scientific Literacy. International Journal of Ethnoscience and Technology in Education (IJETE), x(x), 42–54. https://doi.org/https://doi.org/10.33394/ijete.v1i1.10881

Wang, S., Wang, F., Zhu, Z., Wang, J., Tran, T., & Du, Z. (2024). Artificial intelligence in education: A systematic literature review. Expert Systems with Applications, 252(PA), 124167. https://doi.org/10.1016/j.eswa.2024.124167

Wang, Y. (2025). A Comparative Study on the Effectiveness of Traditional and Modern Teaching Methods. Lecture Notes in Education Psychology and Public Media, 85(1), 13–18. https://doi.org/10.54254/2753-7048/2025.20824

Xu, Z. (2024). AI in education : Enhancing learning experiences and student outcomes. Proceedings of the 4th International Conference on Signal Processing and Machine Learning, 0, 104–111. https://doi.org/10.54254/2755-2721/51/20241187

Zhang, Z., Sun, Y., Sang, S., Jia, L., & Ou, C. (2022). Emerging Approach for Fish Freshness Evaluation : Principle ,. Journal Food Bulletin, 11(12). https://doi.org/https://doi.org/10.3390/foods11131897

Zuleni, E., Marsidin, S., & Hadiyanto, H. (2025). Decoding the landscape of contextual science education: A bibliometric approach to research trends and future directions. International Journal of Innovative Research and Scientific Studies, 8(4), 1383–1397. https://doi.org/10.53894/ijirss.v8i4.8081

Downloads

Published

13-08-2026

How to Cite

Pratiwi, F., Wardana, R. W., Mayub, A., Nurhamidah, N., & Firdaus, M. L. (2026). Needs analysis of canva-based interactive web learning media with deep learning integration for food chemistry courses. Journal of Environment and Sustainability Education, 4(3), 541–550. https://doi.org/10.62672/joease.v4i3.255

Issue

Section

Articles